Couscous-And-Spinach Stuffing

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2 tablespoons olive oil, divided

1 medium chopped onion

1 medium chopped red bell pepper

2 (6.3-ounce) boxes Israeli couscous

3 1/2 cups fat-free, less-sodium chicken broth

1/2 cup thinly sliced sun-dried tomatoes, packed without oil

1/2 teaspoon salt

1/4 teaspoon black pepper

4 bacon slices

1 tablespoon minced garlic

1 (10-ounce) package fresh spinach

1 tablespoon fresh lemon juice

Cooking spray

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