Stuffed chicken & vegetable bake

Your family are sure to adore this hearty dish
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
0%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1.0 kg baby potatoes, halved or quartered, depending on size

2.0 bulbs fennel, sliced

2.0 red onions, sliced

1.0 tbsp olive oil

4.0 chicken breast fillets

100.0 g light soft cheese with garlic and herbs

1.0 unwaxed lemon, halved and thinly sliced

200.0 g plum tomatoes, chopped

0.5 bunch spring onions, trimmed and finely sliced

1.0 red chilli, deseeded and finely chopped

1.0 tsp caster sugar

1.0 tsp red wine vinegar

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