Pork Tamales With Salsa Verde

More from this source
My Recipes

Comments

Add a comment

Ingredients

1 1/2 pounds boneless pork shoulder, trimmed and quartered

1 cup water

1 medium onion, peeled and cut into 3 wedges

3 garlic cloves, peeled

1 1/2 teaspoons salt, divided

1 teaspoon ground cumin

1/4 teaspoon black pepper

4 cups cilantro sprigs

1/2 cup fat-free, low-sodium chicken broth

2 1/2 pounds tomatillos, husked, peeled, and quartered

1 jalapeƱo pepper with seeds, coarsely chopped

4 ounces large dried corn husks (about 20, plus a few smaller ones for strips)

6 cups masa harina

3 cups fat-free, less-sodium chicken broth

1/2 teaspoon salt

1 cup canola oil

You might also like

Pork Tamales
No Recipes
Pulled-Pork Tamales
Food & Wine
Pork Tamales
Every Day with Rachael Ray
Pork Tamales With Double-Chile Sauce
Fine Cooking
Pasteles (Green Banana And Pork Tamales)
Saveur
Red Chile-Pork Tamales
Glutton for Life
Picante Pulled Pork Tamales
Campbell's Kitchen
South Of The Border Shredded Pork Tamales
Campbell's Kitchen
Shredded Pork Tamales With Pickled Onions
Kraft Foods
Pork-Picadillo Tamales
Kraft Foods