Polenta Napoleon With Mixed Herb Pesto Recipe

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Nutrition per serving    (USDA % daily values)
CAL
567
FAT
122%
CHOL
35%
SOD
132%

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Ingredients for 6 servings

1/4 cup grated Parmesan

1 cup tomato sauce, recipe follows

2 cups milk

6 tablespoons grated Parmesan

1 teaspoon kosher salt

1/2 teaspoon kosher salt

1 tablespoon olive oil

1/2 cup fresh basil leaves

1 teaspoon minced garlic

2 tablespoons olive oil

1/2 teaspoon sambal*

Special equipment: a food processor, an 8-inch springform pan

*Can be found in specialty Asian markets

1 teaspoon freshly ground black pepper

1 cup heavy cream

1/4 cup olive oil

1/4 cup fresh mint leaves

1 tablespoon minced shallots

2 zucchini

1 tablespoon kosher salt

1/4 cup fresh cilantro leaves

1 cup water

2 cups cornmeal

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