Spaghetti Frutti Di Mare

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
47%
CHOL
161%
SOD
33%

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Ingredients for 4 servings

1 small onion , finely chopped

½ tsp crushed hot red pepper

¼ cup dry white wine

2 cups crushed tomatoes

3 tbsp olive oil

½ lemon , sliced

salt and freshly ground black pepper

12 large shrimp , peeled and deveined

1 lb (450g) baby squid , cleaned, tubes sliced into rings

1 lb (450g) mussels , scrubbed

3 tbsp chopped parsley

2 garlic cloves, minced

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