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Risotto Alla Primavera

2 faves
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
39%
CHOL
13%
SOD
81%

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Ingredients for 6 servings

6 1/2 cups (about) vegetable broth

3 tablespoons unsalted butter, divided

1 tablespoon extra-virgin olive oil

1 8-ounce onion, chopped

1 medium leek (white part only), sliced crosswise into thin rings

2 stalks green garlic, chopped, or 1 garlic clove, minced

2 cups arborio rice or carnaroli rice

1/2 cup dry white wine

1 cup 1-inch pieces thin asparagus

1 cup freshly shelled small peas or petite frozen peas (about 1/4 pound)

1/4 cup chopped fresh Italian parsley

3/4 cup freshly grated parmesan cheese, plus additional for serving

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