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Oatmeal Banana Bread

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brunch low fat nut free vegetarian purim


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2 whole, ripe bananas

1 large egg, beaten

3/4 cup milk

1 cup whole wheat flour

1 ¼ cup old-fashioned rolled oats

1/2 cup + 1 tablespoon packed brown sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 ½ teaspoon pumpkin pie spice

1 tablespoon butter, melted

1/2 cup dried cranberries

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