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Turkey Stock

Nutrition per serving    (USDA % daily values)
CAL
12206
FAT
1801%
CHOL
2801%
SOD
275%

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Ingredients for 2 servings

Neck (halved), gizzard and heart from one 26-pound turkey

3 cups canned low-salt chicken broth

1 onion, chopped

1 celery stalk, chopped

1 carrot, peeled, chopped

4 large fresh parsley sprigs

12 whole black peppercorns

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