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Chanterelle Fricassée

Recipe Details
Nutrition

Details

Cook time:

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GF
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HF

6 Ingredients

  • 1 Tbsp goose fat or olive oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 lb wild or cultivated mushrooms, trimmed and cleaned
  • Sea salt and freshly ground black pepper
  • 1/2 cup flat leaf parsley leaves, firmly packed

Preparation

Read recipe preparation at Epicurious  

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