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Roasted Turkey Crown

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Cook Taste Eat
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
648
FAT
138%
CHOL
122%
SOD
11%

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Ingredients for 8 servings

Brined Turkey Crown (breasts)

Kosher salt and freshly ground black pepper

1 cup (2 sticks) unsalted butter, softened

Preparation

1.

Preheat the oven to 450°F

2.

Pat crown dry with paper towels

3.

Season all over with salt and pepper, and then rub with the softened butter Place crown in roasting pan on a rack, set in the oven and roast until browned, about 10 minutes

4.

When the crown is golden brown, turn the oven down to 325°F and continue roasting the crown until a meat thermometer inserted into the breast registers 150°F, in the middle of the breast between 1-2½ hours depending on the size of the crown

5.

The crown will continue to cook once out of the oven

6.

This is a wide window of time, but it really depends on the size of the crown and the oven. Remove the crown from the oven and let rest 30-35 minutes

7.

Carve each breast off the crown by slicing crown on a piece of paper towel on a cutting board.

View instructions at
Cook Taste Eat

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