Caramelized Salmon Over A Warm Potato Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3392
FAT
323%
CHOL
384%
SOD
604%

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Ingredients for 2 servings

2 cups julienne onions

2 tablespoons olive oil

1/2 pound ground andouille sausage

1/4 cup Creole Mustard

1 tablespoon cayenne pepper

1 tablespoon dried thyme

2 tablespoons garlic powder

1 tablespoon onion powder

Freshly ground black pepper

2 tablespoons salt

1 tablespoon dried leaf oregano

2 1/2 tablespoons paprika

1 tablespoon chopped garlic

8 (4-ounce) salmon fillets

2 pounds white potatoes, peeled, small diced and cooked until tender

2 cups granulated sugar

2 tablespoons finely chopped fresh parsley leaves

Salt

Essence, recipe follows

1 tablespoon black pepper

1/4 cup chopped green onions, green part only

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