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Baked Greek-Style Bean Dip


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2 (15.8-ounce) cans Great Northern beans, drained and rinsed

1 (8-ounce) package nonfat cream cheese

4 ounces crumbled reduced-fat feta cheese

1 1/2 teaspoons minced garlic (about 3 cloves)

2 tablespoons lemon juice

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano

1/2 teaspoon ground pepper

1/4 teaspoon salt

1/2 cup seeded, finely chopped tomato

1/4 cup sliced ripe olives

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