Gnocchi With Tomato, Basil And Olives Recipe

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
42%
CHOL
18%
SOD
60273%

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Ingredients for 3 servings

1 1/2 cups tomato sauce

6 quarts salted water

Salt and pepper

1/2 cup freshly grated Pecorino Romano cheese

2 tablespoons unsalted butter

1 recipe gnocchi

1/2 cup pitted Gaeta olives or other large green olives

5 fresh basil leaves, washed, dried and shredded

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