Make-Ahead Fajitas

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Land O Lakes


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1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips

1 medium (1/2 cup) onion, sliced

1 small (1/2 cup) green bell pepper, sliced

1 small (1/2 cup) red bell pepper, sliced

1 (1-ounce) package fajita seasoning mix

1 tablespoon finely chopped fresh garlic

10 (8-inch) flour tortillas, warmed

shredded Cheddar cheese

Sour cream


Hot pepper sauce


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