Shrimp Burgers With Sweet 'N' Spicy Tartar Sauce

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Southern Living


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1 1/4 pounds unpeeled, medium-size raw shrimp (31/40 count)

Vegetable cooking spray

1 large egg, lightly beaten

1 tablespoon mayonnaise

2 teaspoons lemon juice

1/2 teaspoon salt

1/8 teaspoon ground red pepper

3 tablespoons finely chopped celery

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

1 1/4 cups crushed cornbread crackers (about 1 sleeve or 24 crackers)

4 Kaiser rolls with poppy seeds, split

Sweet 'n' Spicy Tartar Sauce

4 Bibb lettuce leaves

Garnish: grilled lemon halves

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