Oatmeal Cranberry Cookies

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Martha Stewart


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2 cups all-purpose flour

1/2 teaspoon table salt

1/2 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon pure vanilla extract

3 tablespoons milk

2 large eggs

1/2 pound (2 sticks) unsalted butter, room temperature

1 cup packed light-brown sugar

1/2 cup granulated sugar

3 cups old-fashioned oats

1 cup dried cranberries

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