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Grilling: Asparagus Wrapped In Prosciutto With Lemon

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Ingredients

1 bunch of large asparagus, washed, tough ends snapped off

4 ounces thinly sliced prosciutto

1 lemon, zested and cut in half

Extra virgin olive oil

Freshly ground black pepper

2 bamboo skewers, soaked in water for 30 minutes

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