Grilled Corn, Tomato & Avocado Salad

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2 corn [husk and silk removed]

2 pints [mixed] cherry tomatoes, halved or quartered

1 avocado, halved, pitted, peeled, and diced

3 scallions, thinly sliced, at a diagonal

2 tablespoons fresh lime juice

1 tablespoon olive oil

salt + pepper, to taste

Optional – add grilled chicken

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