Candied Pumpkin-Topped Cheesecake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
86%
CHOL
65%
SOD
16%

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Ingredients for 16 servings

40 NILLA Wafers, finely crushed (about 1-1/3 cups)

1/4 cup butter, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. ground Mexican cinnamon (canela)

1/2 tsp. ground cloves

4 eggs

1 tsp. whole cloves (about 15)

1 tsp. anise seed

2 cups water

8 small cones (1 oz. each) piloncillo (Mexican brown loaf sugar), coarsely chopped

2 cinnamon sticks

3 cups chopped fresh pumpkin (about 1/2-inch pieces)

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