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Mexican Wedding Cakes

Recipe Details
Nutrition

Details

Cook time:

V
LC

7 Ingredients

  • 1/2 tsp salt
  • 1 cup butter , softened
  • 1/2 cup powdered sugar
  • 1 cup very finely chopped almonds or ground almonds (pecans and walnuts also ok)
  • 2 tsps vanilla
  • 2 cups all-purpose flour
  • additional powdered sugar (for rolling cookies in)

Preparation

Read recipe preparation at Food.com  

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