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Round 2 Recipe

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Sandra Lee on Food Network
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
41%
CHOL
19%
SOD
11%

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Ingredients for 4 servings

1 cup milk

Reserved sliced potatoes from Fish and Chips recipe

Salt and freshly ground black pepper

1/4 cup shredded Cheddar

2 tablespoons butter

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