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Lemon Tofu "Cheesecake"

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2 cups graham cracker crumbs

1/4 cup maple syrup

1/4 tsp. almond extract

1 lb. Japanese-style firm silken tofu

1/3 cup sugar

1 Tbs. tahini or almond butter

1/2 tsp. salt

1 to 2 tsp. grated lemon zest

1/2 tsp. almond extract

1 Tbs. cornstarch dissolved in 2 Tbs. soy milk or rice milk.

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