Spicy Asian Slaw

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1 cup matchstick-cut carrots

1/2 cup thinly sliced green onions

1 (16-ounce) package cabbage-and-carrot coleslaw

3 tablespoons seasoned rice vinegar

1 tablespoon creamy peanut butter

2 tablespoons low-sodium soy sauce

1 tablespoon fresh lime juice

1 tablespoon canola oil

2 teaspoons chile paste with garlic (such as sambal oelek)

2 tablespoons chopped dry-roasted peanuts

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