Chicken Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
947
FAT
204%
CHOL
73%
SOD
69%

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Ingredients for 12 servings

3 tablespoons canola oil

1 large onion, diced

5 chicken breasts

1 small can diced green chilies, drained

1-15 oz. can black beans, rinsed and drained well

1- 28 oz. can Medium Green Enchilada Sauce, divided

5 cups grated cheddar cheese, divided

salt

pepper

16 flour tortillas or 20 corn tortillas

chopped cilantro

diced fresh tomatoes

avocado

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