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Chicken Enchiladas

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Photo: Lauren's Latest

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Ingredients for 12 servings

3 tablespoons canola oil

1 large onion, diced

5 chicken breasts

1 small can diced green chilies, drained

1-15 oz. can black beans, rinsed and drained well

1- 28 oz. can Medium Green enchilada sauce, divided

5 cups grated cheddar cheese, divided

salt

pepper

16 flour tortillas or 20 corn tortillas

chopped cilantro

diced fresh tomatoes

avocado

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