Curried Pecan Rice

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Oxmoor House


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1 (4-ounce) package boil-in-bag long-grain and wild rice mix

2 teaspoons light butter

2 tablespoons pecan pieces

1/2 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh parsley

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