Creamy Lentil Soup

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1 cup croutons, lightly seasoned and toasted (optional)

1/2 green sweet bell pepper

1/2 sm. onion

3/4 cup lentils

2 sprigs parsley

Dash Worcestershire sauce

1 1/2 tablespoons tarragon vinegar

Dash Redhot or Tabasco

1/4 tablespoon rosemary

1/2 lg. carrot

1/2 cup oil, olive, sunflower, corn

1 1/2 stalks of celery

1 lg. onion

1 tablespoon chives

1 cup Half and Half or a mock cream

1 1/4 qts. water

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