Sticky Orange Cake With Natural Yogurt Topping

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1978
FAT
246%
CHOL
325%
SOD
57%

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Ingredients for 2 servings

2 whole fresh oranges

100 ml of the cooking water from the oranges

6 whole free range eggs

250 g unrefined caster sugar

100 g plain flour

200 g ground almonds

1 tsp baking powder

300 g natural yoghurt

20 g unrefined caster sugar

1 leaf of gelatine

100 ml milk

1 pomegranate, seeds only

zest of one orange

1 tbs pistachio nuts, chopped

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