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Gluten-Free Morning Glory Muffins

Nutrition per serving    (USDA % daily values)


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Ingredients for 18 servings

1 teaspoon grated orange zest

1/2 cup evaporated cane sugar

2 teaspoons baking soda

1 tart red apple, unpeeled, cored, and finely chopped

1/2 cup potato starch

1/2 cup chopped toasted walnuts

2 teaspoons xanthan gum

1 cup grated carrots

1/2 cup tapioca starch

1/4 cup natural brown sugar

2 teaspoons ground cinnamon

3 eggs

1 cup quinoa flour

1 cup grated zucchini

1/2 teaspoon salt

1/2 cup seedless raisins

1 teaspoon gluten-free vanilla extract

1/4 cup toasted coconut flakes

2/3 cup canola oil

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