Halibut With Herbs & Capers

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic, minced

2 teaspoons drained capers, rinsed

1 1-pound halibut fillet, cut into 4 portions

1/4 cup chopped onion

1 tablespoon chopped pitted green olives

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice, juice

1/8 teaspoon freshly ground pepper

1 tablespoon fresh cilantro leaves

2 teaspoons freshly grated lemon zest

1/4 cup fresh parsley leaves

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