Halibut With Herbs & Capers

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Details

11 Ingredients

• 1 clove garlic, minced
• 2 tsps drained capers, rinsed
• 1 1-lb halibut fillet, cut into 4 portions
• 1/4 cup chopped onion
• 1 Tbsp chopped pitted green olives
• 2 Tbsps extra-virgin olive oil
• 1 Tbsp lemon juice, juice
• 1/8 tsp freshly ground pepper
• 1 Tbsp fresh cilantro leaves
• 2 tsps freshly grated lemon zest
• 1/4 cup fresh parsley leaves