Vineyard Clam Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
536
FAT
68%
CHOL
42%
SOD
72%

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Ingredients for 10 servings

3 tablespoons butter

1/2 pound thick-sliced bacon

1 large yellow onion, finely chopped

6 large russet potatoes, peeled and cut into 1/2-inch dice

1 quart (4 cups) strained clam juice

1 1/2 quarts (6 cups) chopped clams

2 cups half-and-half

Kosher salt and freshly ground black pepper

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