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Tuna Balls With Pea & Sweetcorn Pasta

Recipe Details
Nutrition

Details

Cook time:

LC

12 Ingredients

  • 50.0g cheddar , finely grated
  • tomato ketchup , to serve
  • 200.0g can tuna in oil
  • 2.0 tbsp sunflower or olive oil , for frying
  • Ingredients FOR THE TUNA BALLS
  • a handful of frozen peas
  • half a 418.0g can creamed-style corn
  • 1.0 tbsp chopped fresh chives
  • 85.0g fresh breadcrumbs
  • 100.0g small pasta shapes
  • FOR THE PASTA
  • 1 large egg , lightly beaten

Preparation

Read recipe preparation at BBC Good Food  

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