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Cajun Snapper And Shrimp Over Bacon Cheddar Cheese Grits With Red Pepper Coulis Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 large shrimp peeled and deveined

4 tablespoons cooked bacon, chopped (about 4 slices)

1/8 cup grapeseed oil

6 (6-ounce) red snapper fillets, scaled but with skin on

1 red onion, chopped

4 tablespoons sliced scallions (5 to 6 scallions), plus more for garnish

2 tablespoons cajun spice

4 cups water

4 tablespoons butter (1/2 stick)

10 ounces chicken stock

Salt and freshly ground black pepper

4 ounces shredded cheddar

6 ounces raw chopped shrimp

1 teaspoon freshly chopped cilantro leaves

2 cloves garlic

2 tablespoons diced tomatoes (about 1 plum tomato)

2 cups uncooked grits

3 red bell peppers

1/2 cup white wine

2 tablespoons cornstarch

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