Noodles With Greens And Gravy

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1/2 pound fresh rice noodles or 1/4 pound wide dried rice noodles

2 tablespoons peanut oil or vegetable oil

1 tablespoon minced garlic

2 ounces boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced)

1 scant teaspoon plus a pinch of sugar

2 heads baby bok choy, quartered lengthwise and well washed (about 3 cups packed)

1 tablespoon fermented soybean paste (dao jiao), mashed until smooth

1 tablespoon Thai fish sauce

1 teaspoon soy sauce

1 tablespoon rice or cider vinegar

1/2 cup mild chicken, beef, or pork broth or water

1 teaspoon cornstarch dissolved in 1/4 cup water

Generous grinding of white or black pepper

Chile Vinegar Sauce

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