Barbecued Salmon With Green Mango Salad

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1 teaspoon finely grated lime zest

3 tablespoons fresh lime juice

2 tablespoons unseasoned rice vinegar

1 tablespoon light brown sugar

1 tablespoon low-sodium soy sauce

1/4 cup vegetable oil, plus more for brushing

Salt and freshly ground pepper

1 large unripe mango (1 1/4 pounds), peeled and very thinly sliced

1/2 seedless cucumber, thinly sliced

1/4 cup chopped cilantro

2 tablespoons chopped mint

2 tablespoons roasted sesame seeds

Four 7-ounce salmon fillets with skin

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