Apple Sage Cake

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Martha Stewart


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Unsalted butter, for cake pan

3 large eggs

1 1/2 cups raw sugar

3/4 cup canola oil

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

3 cups peeled and shredded Granny Smith apples

1/4 cup loosely packed sage, finely chopped

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