Fettuccine Bolognese

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
64%
CHOL
41%
SOD
19%

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Ingredients for 6 servings

3 Tbsp. Bertolli® Classico™ Olive Oil, divided

1 lb. ground beef

2 cups chopped yellow onion

1 1/4 cups chopped celery

3/4 cup chopped carrot

2 cloves garlic

1 Tbsp. fresh rosemary

2 cups canned crushed tomatoes

1 can (6 oz.) tomato paste

1 1/2 cups dry red wine

1 lb. fettuccine, cooked and drained

Grated Parmesan cheese

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