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Spinach And Zucchini Soup Recipe

218 faves
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
24%
CHOL
0%
SOD
46%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

2 cloves garlic, chopped

2 medium onions, roughly chopped

big pinch of salt

2 1/2 cups potatoes (2 medium) cut into 1/2-inch cubes

2 1/2 cups zucchini (2 medium), loosely chopped

4 cups vegetable stock

4 cups fresh spinach leaves, loosely packed

1 cup cilantro, loosely chopped

one lemon

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