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Sage Pork Chops

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Martha Stewart
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
39%
CHOL
60%
SOD
7%

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Ingredients for 4 servings

4 boneless pork loin chops (6 ounces each)

Coarse salt and ground pepper

1 tablespoon olive oil

1 tablespoon butter

1 medium shallot, minced

1 teaspoon chopped fresh sage or 1/4 teaspoon dried

1/4 teaspoon dried thyme leaves

1/2 cup dry white wine

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