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Grilled Shrimp, Orange, And Watermelon Salad With Peppered Peanuts In A Zesty Citrus Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
36%
CHOL
15%
SOD
44%

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Ingredients for 4 servings

1 teaspoon minced fresh ginger

1/2 cup coarsely chopped dry-roasted peanuts

Special equipment: wooden skewers, soaked in water for 30 minutes

Vegetable cooking spray

Kosher salt and freshly ground black pepper

5 oranges

1/2 teaspoon canola oil

4 green onions, thinly sliced

2 garlic cloves, minced

2 (4-ounce) bags watercress, stemmed

1/2 teaspoon sugar

6 cups loosely packed torn red leaf lettuce (about 6 ounces)

1/4 cup chopped fresh basil

1/4 cup chopped fresh cilantro

16 jumbo shrimp, unpeeled

1/2 cup hoisin sauce

2 cups fully cooked, frozen, shelled edamame (green soybeans)

2 pounds red seedless watermelon, peeled and cut into 1⁄2-inch cubes (about 4 cups)

1/2 cup fresh lime juice

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