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Minted Watermelon Salad

7 faves
Nutrition per serving    (USDA % daily values)
CAL
191
FAT
6%
CHOL
2%
SOD
21%

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Ingredients for 4 servings

1 small (2 1/2 pounds) seedless red watermelon

1 small (2 1/2 pounds) seedless yellow watermelon

2 ounces ricotta salata

1/2 teaspoon coarse sea salt, preferably Maldon

3 tablespoons sliced fresh mint

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