Rum Glazed Shortbread Cookies

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Land O Lakes


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1 3/4 cups all-purpose flour

1 cup LAND O LAKESĀ® Butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla

1 cup powdered sugar

1 tablespoon LAND O LAKESĀ® Butter, softened

1/2 teaspoon rum extract

1 to 2 tablespoons hot water

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