Italian Style Baked Eggs

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
29%
CHOL
110%
SOD
21%

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Ingredients for 4 servings

4 cups marinara sauce, warm

4 eggs

1/4 cup parmigiano reggiano (parmesan), grated

1/4 cup mozzarella, grated

1 handful parsley, chopped

1 small loaf crusty bread such as ciabatta

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