Cashew Tomato Soup

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4 cups raw cashews

8 cups water

2 tablespoons neutral oil, such as canola

4 cups onions, medium chopped

1 cup celery, sliced

1/2 tablespoon salt

1-2 tablespoons chopped garlic

1 chipotle, chopped fine (or more, to taste)

1 tablespoon dried basil

1 tablespoon dried dill

1 teaspoon ground fennel

1 teaspoon ground cumin

1 teaspoon curry powder

1 teaspoon coriander powder

1/4 teaspoon clove powder

1 28-oz can whole or chopped tomatoes

chopped parsley for garnish (optional)

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