Quick Beef & Vegetable Stir-Fry

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
49%
CHOL
48%
SOD
75%

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Ingredients for 4 servings

1/4 cup soy sauce

1 Tbsp. plus 1-1/2 tsp. cornstarch

1 Tbsp. oil

1 beef top round steak (1 lb.), thinly sliced

1 pkg. (16 oz.) frozen mixed vegetables

3/4 cup beef broth

1/4 cup A.1. Roasted Garlic Steak Sauce

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