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Chickpea Salad Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
28%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1 small red onion finely chopped

1 small red bell pepper, finely chopped

A few ribs celery and leafy tops, chopped

2 tablespoons rosemary, finely chopped, a few sprigs

2 tablespoons red wine vinegar

Salt and freshly ground black pepper

1/2 teaspoon crushed red pepper flakes

1 clove garlic, minced or grated then grinded into a paste with salt

2 (15-ounce) cans chickpeas, rinsed and drained

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