Chickpea Salad Recipe

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Details

10 Ingredients

• 3 Tbsps extra-virgin olive oil
• 1 small red onion finely chopped
• 1 small red bell pepper, finely chopped
• A few ribs celery and leafy tops, chopped
• 2 Tbsps rosemary, finely chopped, a few sprigs
• 2 Tbsps red wine vinegar
• Salt and freshly ground black pepper
• 1/2 tsp crushed red pepper flakes
• 1 clove garlic, minced or grated then grinded into a paste with salt
• 2 (15-oz) cans chickpeas, rinsed and drained