Chocolate Dump-It Cake

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
111%
CHOL
43%
SOD
60%

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Ingredients for 10 servings

4 ounces unsweetened chocolate

2 cups sugar

2 teaspoons baking soda

1 teaspoon cider vinegar

2 eggs

1 cup milk

1 1/2 cups sour cream, at room temperature

1 1/2 cups Nestlé's semisweet-chocolate chips

2 cups all-purpose flour, plus more for dusting the pan

1 teaspoon salt

1 stick unsalted butter, plus more for greasing the pan

1 teaspoon baking powder

1 teaspoon vanilla

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