Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
97%
CHOL
91%
SOD
91%

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Ingredients for 4 servings

1 cup frozen corn

1 (15 ounce) jar salsa , medium

1 (8 ounce) package cream cheese

6 ounces black olives , drained (sliced black olives)

1-2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

1 (15 1/2 ounce) can black beans , drained

1/2 red bell pepper , chopped

1/2 onion , chopped

5 chicken breasts (I use the family size package of 5 that I store in the freezer)

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