Israeli Chickpea Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
45%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1 cucumber , seeded and diced

1 green bell pepper , diced

3 large ripe plum tomatoes , seeded and diced

1 1/2 teaspoons salt

1/4 cup chopped bermuda onion

4 tablespoons olive oil

4 teaspoons white vinegar

Dressing

3 tablespoons lemon juice

1/2 teaspoon pepper

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