Vegetarian Salad Rolls

More from this source
CanadianLiving

Comments

Add a comment

Ingredients

4 oz (125 g) rice stick vermicelli

Half English cucumber, peeled, halved and cored

1 sweet red pepper, halved and seeded

1 large carrot, peeled

1 mango, peeled and pitted

12 rice paper wrappers (about 6 inches/15 cm)

12 large mint or basil leaves

1/4 cup (50 mL) finely chopped roasted peanuts

Dipping sauce:

1/2 cup (125 mL) sweet Thai chili sauce

2 tbsp (25 mL) lime juice

2 tsp (10 mL) each rice wine vinegar and water

You might also like

Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Vietnamese Salad Rolls With Peanut Dipping Sauce
Foodess
Carrot & Fennel Salad Rolls
Veggie Num Num
Old Bay Shrimp Salad On Buttered Hot Dog Rolls
One Hungry Mama
Smoked Trout And Buckwheat Rolls
No Recipes
Spring Fava Bean Fennel Salad
Simply Recipes
Ginger-Peanut Power Up Greens Salad Rolls
Healthy Happy Life
Warm Treacle Cider Ham Hock Spring Barley Salad...
The British Larder
Afternoon Snack: Roast Beef Rolls
The Dr. Oz Show
Shrimp Salad Rolls With Tarragon & Chives
Fine Cooking